The unique flavor of cedar used for barbecuing and cooking can spice up any seafood, meat, or vegetable plate. Wahdawn western cedar planks is a great way to enjoy the flavors of this cooking method.
This item include 15 planks.
You MUST soak the plank in water for approximately one hour before cooking on it.
These Cedar Grilling Planks are perfect for salmon or any other fish you may want to grill. All organic, 100% Natural – No Chemicals real wood, never use any additives or chemicals. Family and gifts for griller
Premium Western cedar wood grilling blocks can be used for a very wide variety of foods chicken, beef, fish, pork, Vegetables and more; mushrooms, peppers, onions, squash, zucchini and potatoes
Set of 16 Packs, Size: 12″ x 4″ x 1/3″. For most natural smoky taste, no food will be hanging over the sides of the plank, and if the piece of food larger than the plank, PLACE TWO PLANKS SIDE BY SIDE. They can accommodate two to four portions of fish, and are normally good for just one use
Not recommend to reuse the wood board whatever the board thick enough for second grilling or not. Because you will not get the same flavors the second time they around. So 20 Packs for Grilling
Soaked in water before using (salmon, 20 minutes, ribs or other meat 1-2 hours, ). For a smokier flavor, preheat the soaked plank on the hot grill with the lid closed for about five minutes per side until the plank begins to pop and crackle